In 1953, Master baker Anis Abi Ramia
was running a successful bakery in Wadi Chahrour (Mount-Lebanon).
Like all bakers at that time, he had to face several problems
to reach optimal output due to the market growth.
In 1960, at his home work-shop he started invention of machines,
and prototype trials were such a success, that word spread beyond
his fellow bakers throughout the neighboring countries.
In 1979, "Abi Ramia Bros" was founded and MAXIFOUR
baking concept is born.
Based on its long experience, know-how and expertise in the
field, the company started introducing bread automation production
in the Lebanese bakeries.
Since then, from innovation to another, the company achieved
with success a considerable number of plants ranging from
artisanal to large scale processing plants. Being the result
of our proven expertise, we introduced our "Turbo"
oven (Hot air) indirect heat baking. |
